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| Friday, October 9, 2009 08:08 PM |
| Breakfast |
 by Fëanor |
Lately poppy has been picking what we should eat at our meals, and I've been executing her plans. It's working out pretty well. This morning I made scrambled eggs mixed with a little skim milk, some mozzarella cheese, and leftover tomatoes and red peppers (these last were chopped and cooked a bit by poppy before they went into the eggs), with salt and pepper to taste. To go along with the eggs, I took three leftover Wegman's mild Italian pork sausages, removed the cases, chopped them up, and pan-fried them in a bit of melted butter. I also sliced up a Wegman's French batard bread loaf and toasted and buttered the slices. All of this ended up making a lot more breakfast than I expected, but I cleaned my plate because it was (if I do say so myself) delicious. Afterwards I was really too full... but it was worth it! |
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